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  2. Base curve radius - Wikipedia

    en.wikipedia.org/wiki/Base_curve_radius

    Typical values for a contact lens are from 8.0 to 10.0 mm. The base curve is the radius of the sphere of the back of the lens that the prescription describes (the lower the number, the steeper the curve of the cornea and the lens, the higher the number, the flatter the curve of the cornea and the lens).

  3. Octagonal prism - Wikipedia

    en.wikipedia.org/wiki/Octagonal_prism

    This page was last edited on 6 November 2023, at 14:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Tamron - Wikipedia

    en.wikipedia.org/wiki/Tamron

    Interchangeable lenses for digital and conventional SLR cameras, including compact high-ratio zoom lenses of which Tamron was the pioneer in 1992 when it released the 28–200 mm. [3] The most-current lens of this type is the AF 16–300 mm F/3.5-6.3 Di II VC PZD MACRO. Tamron was the maker of the manual-focus Adaptall series which have ...

  5. Carl Gustaf 8.4 cm recoilless rifle - Wikipedia

    en.wikipedia.org/wiki/Carl_Gustaf_8.4_cm...

    The Carl Gustaf 8.4 cm recoilless rifle (Swedish pronunciation: [kɑːɭ ˈɡɵ̂sːtav], named after Carl Gustafs Stads Gevärsfaktori, which initially produced it) is a Swedish-developed 84 mm (3.3 in) caliber shoulder-fired recoilless rifle, initially developed by the Royal Swedish Army Materiel Administration during the second half of the 1940s as a crew-served man-portable infantry ...

  6. BMW i8 - Wikipedia

    en.wikipedia.org/wiki/BMW_i8

    The BMW i8 is a plug-in hybrid sports car developed by BMW.The i8 was part of BMW's electrified fleet and was marketed under the BMW i sub-brand. The production version of the BMW i8 was unveiled at the 2013 Frankfurt Motor Show and was released in Germany in June 2014. [12]

  7. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]

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