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  2. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    One bánh chưng is often divided into eight (triangular shaped) or nine (square shaped) pieces, usually by using the very giang string that bounded the cake. [10] As the cake was formed from several ingredients, the taste of bánh chưng varies from part to part with different flavors of glutinous rice, pork, bean and even the wrapping lá ...

  3. Lamington - Wikipedia

    en.wikipedia.org/wiki/Lamington

    [32] [33] Slovenia, Romania and Hungary have similar cakes. [30] In Mauritius, there is a dessert which is a variant of the Lamington cake; It is called the "red Lamington cake", also known as "gato carré rouge" (lit. "red cube cake" or "red square cake" in English and gâteau carré rouge in French) or "gato Francis

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A sweet crisp cake in the shape of a bow. Fig cake: Egypt: A cake prepared with fig as a primary ingredient. Financier: France: A small molded almond flour and beurre noisette cake. Flan cake: Philippines: A chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Flourless chocolate cake ...

  5. Clean & Simple Cake Design - AOL

    www.aol.com/food/clean-simple-cake-design

    Stay on-trend! Create your most stylish cakes yet with cake designer Jessica Harris' waxed-paper transfer method in this online Craftsy class. During this class, Jessica will reveal the keys to ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Square pastries filled with cheese and chunks of ham. [42] Jesuite: France: A triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat. [43] Ji dan gao: Taiwan: Taiwanese sponge cakes served as desserts.

  7. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    Vietnamese mooncakes are often in the shape of a circle (10 cm in diameter) or a square (a length of about 7–8 cm), and 4–5 cm thick. Larger sizes are not uncommon. Their designs largely resemble that of the Cantonese mooncake, though some other images, such as the sow with cub, fish, shrimp, etc. can also be found.

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