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Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper.
French fries [a] (or simply fries, also known as chips [b] ... Potato wedges – thick-cut, elongated wedge-shaped fries with the skin left on. [21]
3. Steak 'n Shake Thin 'n Crispy Seasoned Potato Fries. Available from Instacart. Shop Now. There's a lot to love about the Steak 'n Shake frozen fries, and if not for Checker's having mastered ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Best Steak: Red Robin Seasoned Steak Fries. Let's be honest: steak fries can be polarizing. The size of each potato already minimizes the crispy-to-creamy ratio. And once you factor in the ...
A potato-based savory food in a waffle-like lattice shape. They are common in the UK and Ireland and are also available in some other countries. Potato wedges: International A variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried.
Air-fried sweet potato fries are crispy, tender and delicately sweet. They're also made with less fat than traditional fries, so they're a healthier option when you're craving crunchy spuds.
Wedges; round vegetables cut equally radially, used on tomato, potato, lemon, cut into four or six pieces or more; Japanese cuts include: [4] Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half.