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Alaska: The Hangar on the Wharf. Juneau. The Hangar on the Wharf — a converted airplane hangar on a wooden pier — looks out over Gastineau Channel and the mountains. Watch sea planes take off ...
St. Marks, Panacea, Carrabelle, St. George Island and Apalachicola all require anywhere from 45 minutes to a two-hour drive. If you are craving coastal views, salt air and salty oysters it's worth it.
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Surf Taco is a chain of Mexican-Californian cuisine-style restaurants located primarily in the Jersey Shore area. The food served is also described as Coastal Cuisine. [1] It was founded by Robert Nagel, in 2001. [1]
Joe's Bar and Grill is a dive bar at the intersection of Fifth Avenue and South King Street in Seattle's Chinatown–International District. Seattle Weekly has called the business "a roughneck oasis in the International District". [1] Curbed has described the bar as a "classic dive" with fried food, beer, and pull-tabs. [2]
A coastal cuisine restaurant in Shreveport will be celebrating five years this month. Chef Gabriel Balderas opened Zuzul Coastal Cuisine in November 2019, sharing his love for sustainable seafood ...
Shields specializes in regional American coastal cuisine, and in particular the cuisine of his native Chesapeake Bay region. [4] He is a proponent of slow food and local food, and is active in related organizations such as the Chesapeake Sustainable Business Alliance, Slow Food, and the Chef's Collaborative. [citation needed]