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Photos: The brands. Design: Eat This, Not That!Low-sugar protein bars have become a staple for many, serving as convenient midday snacks, pre- or post-workout fuel, or even the occasional meal ...
In 1999, Falsetto created thinkThin bars - the first bar to have the “gluten free” label on its packaging, and became a trailblazer in the brand-new nutritional bar industry. In 2015, TSG Consumer Partners and Falsetto sold the thinkThin brand (founded in 1999) to Glanbia for $217 million.
Nutrition: 200 calories, 5 g fat (2.5 g sat fat), 190 mg sodium, 26 g carbs (15 g fiber, 0 g sugar), 20 g protein. These bars have one of the best nutritionals with 15 grams of fiber, more than ...
Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts. [1]
The company sells protein powder and shakes, as well as Protein bars, porridge, pancake mix and other food marketed as functional sports nutrition. [6] The products are sold in 17 different countries. [5] Their products have been ranked favourably in product reviews, including by GQ Germany [11] [12] and Vogue Germany. [13]
Low-sugar protein bars have become a staple for many, serving as convenient midday snacks, pre- or post-workout fuel, or even the occasional meal replacement. Their shelf-stable nature makes them ...
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