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  2. Creamy Cajun Stuffed Shells Shake Up The Classic Dinner In ...

    www.aol.com/creamy-cajun-stuffed-shells-shake...

    Find a spice mix at any grocery store or make your own Cajun seasoning mix. Simply cook garlic and tomato paste with the spice mix and bring the sauce together with chicken broth and heavy cream.

  3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    Stuffed mushrooms are THE appetizer we make for every party, and while our classic recipe is great, sometimes we like to switch it up a bit. Enter boursin cheese. Enter boursin cheese.

  4. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes.

  5. Broccoli & Cheese Stuffed Shells Recipe - AOL

    homepage.aol.com/food/recipes/broccoli-cheese...

    2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese. 3. Bake at 400°F. for 25 minutes or until it's hot and bubbling. Tip: To save time: Thaw the broccoli in the microwave on high for 4 minutes.

  6. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). [1] In the area of origin it is usually sold fresh or home-made.

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]

  8. Cappelletti (pasta) - Wikipedia

    en.wikipedia.org/wiki/Cappelletti_(pasta)

    The traditional recipe for cappelletti includes, among the ingredients of the filling (batù) chicken, pork, veal or beef (as well as bacon and cotechino), Parmesan, eggs and nutmeg. For the puff pastry there are no particular differences compared to the one prepared for all the other types of filled pasta . [ 5 ]

  9. These Baked Pasta Recipes Come Out Bubbling Hot and Golden

    www.aol.com/baked-pasta-recipes-come-bubbling...

    It's similar to stuffed shells, but made with a tube-shaped pasta that's filled with a four-cheese mixture and topped with a homemade meat sauce, and of course, more cheese. Get the Manicotti recipe .

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