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  2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  3. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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    All you need are a variety of classic homemade cake recipes, a simple frosting or cake decorating ideas, and a few decorating tools—plus, a few tips from Ree herself.

  4. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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    This crazy boxed-cake-mix hack makes super-fudgy crinkle cookies—with a third of the typical ingredients. All you need is cake mix, whipped topping (aka Cool Whip), an egg, and powdered sugar.

  5. Molasses-Gingerbread Cake with Mascarpone Cream Recipe - AOL

    homepage.aol.com/food/recipes/molasses...

    Whisk the wet ingredients into the dry ingredients until combined. Whisk in the boiling water. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until a cake tester inserted in the center of the cake comes out clean. Set the pan on a rack and let the cake cool completely, about 2 hours. 2.

  6. Molasses-Gingerbread Cake with Mascarpone Cream Recipe - AOL

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  7. 75 fall recipes to cook right now - AOL

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    Apple Loaf Cake With Cream Cheese Frosting by Elena Besser. Good news for those who like to get ahead of the game: This apple loaf cake can be made well in advance of serving, tightly wrapped and ...

  8. List of Bake with Anna Olson episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bake_with_Anna...

    Olson starts by sharing her recipe for basic gingerbread cut-out cookies. Olson then prepares a moist and fragrant gingerbread cake. To create an elegant and formal dessert with gingerbread, Olson bakes a gingerbread berry layer cake with lemon frosting. And finally, Olson makes gingerbread place card tags.

  9. Stack cake - Wikipedia

    en.wikipedia.org/wiki/Stack_cake

    An origin story proposed by Sidney Saylor Farr in 1983 is that stack cakes were a local substitute for layered wedding cake, which were prohibitively expensive.According to the legend, women would each donate a layer of cake, however, this is doubtful, because stack cakes require at least two days for the apple filling and cake flavors to combine. [3]

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