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  2. Enthalpy of vaporization - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_vaporization

    Temperature-dependency of the heats of vaporization for water, methanol, benzene, and acetone. In thermodynamics, the enthalpy of vaporization (symbol ∆H vap), also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy that must be added to a liquid substance to transform a quantity of that substance into a gas.

  3. British thermal unit - Wikipedia

    en.wikipedia.org/wiki/British_thermal_unit

    The Btu should not be confused with the Board of Trade Unit (BTU), an obsolete UK synonym for kilowatt hour (1 kW⋅h or 3,412 Btu). The Btu is often used to express the conversion-efficiency of heat into electrical energy in power plants. Figures are quoted in terms of the quantity of heat in Btu required to generate 1 kW⋅h of electrical energy.

  4. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    The BTU was originally defined so that the average specific heat capacity of water would be 1 BTU/lb⋅°F. [19] Note the value's similarity to that of the calorie - 4187 J/kg⋅°C ≈ 4184 J/kg⋅°C (~.07%) - as they are essentially measuring the same energy, using water as a basis reference, scaled to their systems' respective lbs and °F ...

  5. At what temperature does water boil? Explaining water's ... - AOL

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  6. Vapour pressure of water - Wikipedia

    en.wikipedia.org/wiki/Vapour_pressure_of_water

    The boiling point of water is the temperature at which the saturated vapor pressure equals the ambient pressure. Water supercooled below its normal freezing point has a higher vapor pressure than that of ice at the same temperature and is, thus, unstable. Calculations of the (saturation) vapor pressure of water are commonly used in meteorology.

  7. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.

  8. Heat transfer coefficient - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer_coefficient

    The Dittus-Bölter correlation (1930) is a common and particularly simple correlation useful for many applications. This correlation is applicable when forced convection is the only mode of heat transfer; i.e., there is no boiling, condensation, significant radiation, etc. The accuracy of this correlation is anticipated to be ±15%.

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