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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Yields: 6-8 servings. Prep Time: 5 mins. Total Time: 10 mins
Swiss lemonade, [1] limonada suíça or Brazilian lemonade (Portuguese pronunciation: [limoˈnadɐ suˈisɐ]) is a type of Brazilian limeade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained.
Lemon ice box pie – dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, [5] [6] frequently made of graham crackers and butter. [ 7 ] Lemon meringue pie – baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping.
Although Brazilian law (Decree 6.871 [17] based on Normative Ruling 55, from Oct. 31, 2008) [18] as well as the International Bartenders Association (IBA) [8] allow the use of the name caipirinha for the version with lime only, the term is often used to describe any cachaça-and-fruit-juice drink with the fruit's name (e.g., a passionfruit ...
Note: For lemon-lime curd, use an equal blend of lemon and lime juice and add 1 to 2 tablespoons sugar. For orange and/or tangerine curd, start with less sugar, adding more to taste, plus a little fresh lemon juice to help set the curd and balance flavor.
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The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. [1] [4] The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. [1] The pie is notable for the speed and ease with which it can be made. [5]
1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the sugar and salt at medium speed until light and fluffy, about 5 minutes.