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  2. What opened in 2023 - Licking Countians embraced new ... - AOL

    www.aol.com/opened-2023-licking-countians...

    Pizza Hut closed its north Newark restaurant, at 1825 North 21st St., in 2018. It was the place Babieh first ate pizza in the United States after coming here from Jordan in 2000.

  3. Could You Eat Pizza Every Day? This Guy Has for 25 Years - AOL

    www.aol.com/food/could-you-eat-pizza-every-day...

    Meet The Pizza King. He's your ordinary guy with less-than-ordinary eating habits. Dan Janssen, a vegetarian, pizza addict has eaten a pie every day for the past 25 years. But don't worry; He ...

  4. Newark, Ohio - Wikipedia

    en.wikipedia.org/wiki/Newark,_Ohio

    On July 4, 1825, Governors Clinton of New York and Morrow of Ohio dug the first shovelfuls of dirt for the Ohio and Erie Canal project, at the Licking Summit near Newark, Ohio. On April 11, 1855, Newark became a stop along the Pittsburgh, Cincinnati, Chicago and St. Louis Railroad that was built to connect Pittsburgh to Chicago and St. Louis.

  5. Ohio Valley–style pizza - Wikipedia

    en.wikipedia.org/wiki/Ohio_Valley–style_pizza

    Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.

  6. Dan's Drive-In - Wikipedia

    en.wikipedia.org/wiki/Dan's_Drive-In

    Dan's Drive-In was a historic diner in Columbus, Ohio.The diner was built in 1958, and was added to the Columbus Register of Historic Properties in 2018. The diner was deemed significant in representing the 1950s and 1960s, through to 1969 when mom-and-pop diners began to diminish.

  7. Man Has Eaten Nothing But Pizza for 25 Years - AOL

    www.aol.com/food/man-has-eaten-nothing-pizza-25...

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  8. LaRosa's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/LaRosa's_Pizzeria

    LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.

  9. A newly opened Conway pizzeria uses a special process for it ...

    www.aol.com/newly-opened-conway-pizzeria-uses...

    NY Watermaker Vice President of Sales Gary Lane said the company has more than 300 systems in the bagel, bread and pizza industry, with most users in California, Texas and the Carolinas.