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  2. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  3. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine [1] [2] [3] found in the American ...

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Tejanos are a multiethnic people of Spanish and Native American heritage, and their food influenced Texas cuisine. [104] A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The ...

  5. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. The other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches. [91]

  7. Category:Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Texan_cuisine

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  9. Culture of Texas - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Texas

    The history of Texas, particularly of the old independent Republic of Texas, is intimately bound up with its present culture. Frontier Texas! is a museum of the American Old West in Abilene. Texas is also home to many historical societies, such as: The Texas Historical Commission, an agency dedicated to historic preservation within the state of ...