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Rancho de Chimayó Restaurante is a James Beard Foundation Award American Classic (2016) in Chimayó, New Mexico. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo.
The Skylight Inn: North Carolina Ayden: 1947 [47] ... Rancho de Chimayo Restaurante: New Mexico Chimayo: 1965 [107] 2016 [104] [103] Bertha's Kitchen: South Carolina
Visitors often stop at the historic Santuario de Chimayó. Built between 1811–16, this tiny church is visited by pilgrims from all over the United States and old Mexico, especially on Good Friday of Easter week, when crowds swell to the thousands. A little farther on is the Rancho de Chimayó Restaurant, housed in a historic adobe building.
Jaime Gonzales of Rio Rancho, N.M., carries a large cross along Santa Fe County Road 98 on his way to Santuario de Chimayo on April 7, 2023. (Eddie Moore / Albuquerque Journal via Associated Press)
Public safety planning evolves for growing Santuario de Chimayó pilgrimage. Tribune. Nicholas Gilmore, The Santa Fe New Mexican. March 25, 2024 at 8:33 PM.
El Santuario de Chimayó is a Roman Catholic church in Chimayo, New Mexico, United States. ( Santuario is Spanish for " sanctuary ".) This shrine , a National Historic Landmark , is famous for the story of its founding and as a contemporary pilgrimage site.
The Chimayó cocktail is created by mixing 1½ oz tequila with 1 oz unfiltered apple cider, 1/4 oz fresh lemon juice and 1/4 oz creme de cassis over ice. According to Eric Felten, a James Beard Award recipient for Newspaper Writing on Spirits, Wine and Beer, the "touch of casis...gives the drink a pleasant, pale purplish hue and the sweetness needed to balance the tart lemon taste."
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