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Not only are plant-based milks “healthier,” but some of them can even save you calories over Starbucks’ dairy milk choices—nonfat milk, 2%, whole milk, half and half, cream, vanilla sweet ...
The Iced Lavender Oatmilk Latte and the Iced Lavender Oatmilk Matcha will be available in the U.S. starting today. Each drink features a proprietary lavender powder—not a traditional syrup.
How it's made: The Iced Pumpkin Cream Chai is a rich blend of spiced chai notes, pumpkin cream cold foam, and a pumpkin spice topping. Iced Pumpkin Cream Chai available at Starbucks for its fall menu.
Starbucks fall menu is returning on Aug. 22, and customers can score some new items and, of course, plenty of returning favorites.
Iced Chai Tea Latte Made with whole milk and 2 to 3 pumps of sugar-free vanilla syrup, this espresso-enhanced tea drink is a great way to switch things up. Venti Americano
Peppermint Mocha. If it ain't broke, don't fix it. Starbucks is abiding by this phrase and bringing back its beloved Peppermint Mocha, which is available in hot, iced, blended or as hot chocolate.
8. Chestnut Praline Latte. Ingredients: espresso, chestnut praline syrup, milk, whipped cream, chestnut praline topping Modifications: ask for decaf espresso This Starbucks holiday drink is only ...
How to order: Instagram user @starbucks.secretmenuu recommends asking for a Vanilla Bean Crème Frappuccino with peppermint syrup, classic syrup and matcha powder. View this post on Instagram
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