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2. Burger King’s latest menu item might pickle your fancy - AOL

   www.aol.com/news/burger-king-latest-menu-item...

   Burger King tops the Fried Pickle Ranch Whopper with shoestring fried pickles — so it decided to offer the topping as a side dish, too. These Pickle Fries are made by battering and breading dill ...

3. Fried pickle - Wikipedia

   en.wikipedia.org/wiki/Fried_pickle

   Fried dill pickles were popularized by Bernell "Fatman" Austin in 1963 at the Duchess Drive In located in Atkins, Arkansas. [1] [2] [3] The Fatman's recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May. [4] Fried pickles are served at food festivals and menus of individual and chain ...

4. Fried pickle latke recipe for Hanukkah - AOL

   www.aol.com/fried-pickle-latkes-hanukkah...

   Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour

5. Yes, You Can Replace Sandwich Bread with Pickles - AOL

   www.aol.com/yes-replace-sandwich-bread-pickles...

   So, if you usually order an Italian-style sub with spicy pickles, consider using a spicy pickle as the base of your creation, with cured meats sandwiched inside. Related: How to Make Pickles

6. Krispy Krunchy Chicken - Wikipedia

   en.wikipedia.org/wiki/Krispy_Krunchy_Chicken

   The company's fried chicken sandwich includes hand-breaded fried chicken, dill pickles and a honey butter spread. In 2020, select locations began offering the sandwich on a sweet butter bun. [1] The signature chicken marinade is included in the breading of the chicken and also injected directly into the chicken. [5] [9]

7. List of pickled foods - Wikipedia

   en.wikipedia.org/wiki/List_of_pickled_foods

   Mango pickle – Variety of pickles prepared using mango; Matsumaezuke – Pickled dish from Matsumae, Hokkaidō, Japan; Meigan cai – Type of dry pickled Chinese mustard; Mixed pickle – Pickles made from a variety of vegetables mixed in the same pickling process; Mohnyin tjin – Burmese fermented vegetables in rice wine