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The following outline is provided as an overview of and topical guide to fungi and mycology: . Fungi – "Fungi" is plural for "fungus". A fungus is any member of the group of eukaryotic organisms that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms.
An apothecium (plural: apothecia) is a wide, open, saucer-shaped or cup-shaped fruit body. It is sessile and fleshy. The structure of the apothecium chiefly consists of three parts: hymenium (upper concave surface), hypothecium, and excipulum (the "foot"). The asci are present in the hymenium layer. The asci are freely exposed at maturity.
Mycelium (pl.: mycelia) [a] is a root-like structure of a fungus consisting of a mass of branching, thread-like hyphae. [1] Its normal form is that of branched, slender, entangled, anastomosing, hyaline threads. [2] Fungal colonies composed of mycelium are found in and on soil and many other substrates.
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species . [ 3 ] The defining feature of this fungal group is the " ascus " (from Ancient Greek ἀσκός ( askós ) 'sac, wineskin'), a microscopic sexual structure in which nonmotile spores , called ascospores , are formed.
The mycorrhizal symbiosis between plants and fungi is fundamental to terrestrial ecosystems, with evolutionary origins before the colonization of land by plants. [17] In the mycorrhizal symbiosis, a plant and a fungus become physically linked to one another and establish an exchange of resources between one another.
Glomalin is a hypothetical glycoprotein produced abundantly on hyphae and spores of arbuscular mycorrhizal (AM) fungi in soil and in roots. Glomalin was proposed in 1996 by Sara F. Wright, a scientist at the USDA Agricultural Research Service, but it was not isolated and described yet. [1] The name comes from Glomerales, an order of fungi.
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).