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Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon mustard Small pinch cayenne pepper 4 ounces extra-sharp cheddar cheese ...
5 tablespoons unsalted butter. 1/2 cup all-purpose flour. ... 1 pound white cheddar cheese, shredded. 4 ounces cream cheese. 1/2 teaspoon fine sea salt. 1/2 teaspoon fresh ground black pepper.
1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal. ... 1/2 cup (112 g) mascarpone cheese. 3 tablespoons light brown sugar. ... 8 ounces goat cheese. 1/2 cup heavy cream.
2/3 cup of cooked whole wheat pasta topped with 3 tablespoons of grated Parmesan cheese and 1 tablespoon of olive oil Total: 1,992 calories, 105 grams of protein, 108 grams of fat, 170 grams of ...
2 ½ cups shredded Monterey Jack cheese. 1 (8-ounce) block of Velveeta, cubed. 2 cups elbow macaroni. 2 eggs, beaten. 1 cup whole milk, room temperature. ½ cup sour cream. 2 tablespoons butter ...
3 tablespoons plus 1 1/2 teaspoons kosher salt, divided. 1 cup heavy whipping cream or half-and-half. 6 tablespoons unsalted butter, divided. 1 (5.2-ounce) package garlic and herb gournay cheese ...
Kosher salt, to taste. Black pepper, to taste. 1 1/2 c. heavy cream. 2. garlic cloves, minced. 2 c. freshly grated parmesan cheese (about 8 oz.) 1/2 c. fresh parsley, chopped, plus more for ...
12 oz. cavatappi pasta. 2 tbsp. plus 2 tsp. kosher salt, divided. 1 lb. Italian sausage, casings removed. 8 oz. cremini mushrooms, stemmed and sliced. 1. small yellow onion, chopped (about 1 1/2 c.) 2