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Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon mustard Small pinch cayenne pepper 4 ounces extra-sharp cheddar cheese ...
5 tablespoons unsalted butter. 1/2 cup all-purpose flour. 5 cups whole milk, warmed. 1 pound white cheddar cheese, shredded. 4 ounces cream cheese. 1/2 teaspoon fine sea salt. ... 2 1/2 cups water.
Holiday Cheese Ball Ingredients Two 8-ounce cream cheese packages (softened) 1 cup of shredded cheese (cheddar) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1/4 cup chopped green onion ...
2 cups water. 1 cup red wine vinegar. ... 4 bay leaves. 1/4 pounds diced bacon. 2 tablespoons vegetable oil. 1 medium onion. 2 tablespoons brown sugar. ... 8 ounces goat cheese. 1/2 cup heavy cream.
2 ½ cups shredded Monterey Jack cheese. 1 (8-ounce) block of Velveeta, cubed. 2 cups elbow macaroni. 2 eggs, beaten. 1 cup whole milk, room temperature. ½ cup sour cream. 2 tablespoons butter ...
Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...
1/3 c. sliced pepperoni (about 2 oz.) ... Bring a large pot of water to a boil over high heat. Add pasta and 2 tablespoons salt and cook, stirring occasionally, until al dente, 7 to 9 minutes ...
4 ounces cream cheese, room temperature. 1 cup whole milk. 1 stick (8 tablespoons) butter, room temperature. 1 garlic clove, minced. ½ cup sour cream. 2 tablespoons fresh parsley for garnish. 1 ...