Search results
Results from the WOW.Com Content Network
1865 menu with fried clams and oysters. Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe ...
Featuring whole-bellied clams in a hot dog bun, Massachusetts’ clam roll is a must-try, Woodman’s in Essex claims to have invented the fried clam in 1916, and their clam roll remains a crispy ...
Lawrence "Chubby" Woodman was an entrepreneur and restaurant owner who legend has it invented the fried clam. [1] He opened Woodman's of Essex, first as a clam shack, with his wife Bessie on Main Street in Essex, Massachusetts and sold freshly dug steamer clams as well as ice cream and homemade potato chips.
Each clam cake is a deep-fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried. [5] The batter is made from flour, milk, clam juice , eggs and a leavening agent , typically baking powder.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately 26 miles (42 km) north of Boston). A local favorite, [ 1 ] it is also known internationally for its fried clams and New England clam bakes . [ 2 ]
For premium support please call: 800-290-4726 more ways to reach us