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A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
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Some squashes will take longer than others to cook, so be sure to keep the simmer going until the squash is completely softened and fork-tender for the creamiest soup texture. Get the Pumpkin Soup ...
Commercially canned pumpkin puree from the grocery store will last five to seven days in the fridge once opened. Related: 18 Amazing Pumpkin Pie Recipes You Must Make Best Pumpkin Purée Recipes
Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.
Get this: 85% of the canned pumpkin you see in the grocery store doesn't contain any pumpkin. Big brands like Libby's grow and can a fruit called Dickinson squash, which is pumpkin's tan-skinned ...