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Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.
Notably, there has been a significant increase in the proportion and gross numbers of elderly Venezuelans (aged 65 and up), as well as a corresponding drop in the total fertility. More than 7 million people, that is 20 per cent of the population, have left Venezuela in the last years, mostly as refugees due to the economic and political ...
Food and drink in Venezuela (1 C, 1 P) L. Languages of Venezuela (6 C, 61 P) Venezuelan legends (2 P) ... Venezuelan units of measurement; Violence against women in ...
Venezuela's cultural heritage includes the original Venezuelan natives, the Spanish and Africans who arrived after the Spanish conquest, and the 19th century waves of immigration that brought many Italians, Portuguese, Arabs, Germans, Moroccan Jews, and others from the bordering countries of South America. About 93% of Venezuelans live in urban ...
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Venezuela, [c] officially the Bolivarian Republic of Venezuela, [d] is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It comprises an area of 916,445 km 2 (353,841 sq mi), and its population was estimated at 29 million in 2022. [18]
For some children in Venezuela, garbage is the main source of their livelihood. This has been the case for several generations of garbage collectors in Venezuela, among them Ronaikel Brito, 16 ...
(Bloomberg) -- Venezuela’s government set new price controls for more than two dozen products and announced the takeover of a cooking oil producer as food shortages in the countryside lead to ...