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A ball of inji (ginger) lehyam upon a palm. Lehyam is prepared using powdered medicine, jaggery, sugar, honey, in an aqueous medium of water. Ghee is often added as a preserving agent, and after preparation, the food may be rolled into small balls and left to harden within a vessel, edible for up to a year.
Chinese patent medicine (中成藥; 中成药; zhōngchéng yào) is a kind of traditional Chinese medicine. They are standardized herbal formulas. From ancient times, pills were formed by combining several herbs and other ingredients, which were dried and ground into a powder. They were then mixed with a binder and formed into pills by hand.
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Ginger is a plant with some pretty powerful medicinal qualities, such as its ability to treat several illnesses and common health problems, like nausea, pain or vomiting. Ginger has also often ...
Chrysanthemum flowers (Ju Hua) are used in TCM to treat headaches, fever, dizziness and dry eyes. They are also used to make certain beverages. Chrysanthemum flowers are believed to "brighten the eyes, pacify the liver, break blood, clear heat, stop dysentery, disperse wind, relieve toxicity, and regulate the center". [69]
Before we examine the potential benefits of ginger oil (hint: there are several), you might be wondering what this stuff actually is. Simply put, ginger oil is an essential oil extracted from the ...
Fresh ginger rhizome Freshly washed ginger. Ginger is a common spice used worldwide, whether for meals or as a folk medicine. [42] Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages. [39] Ginger is a fragrant kitchen spice. [5] Young ginger rhizomes are juicy and fleshy with a mild ...
The traditional medicine ginger, which has shown anti-inflammatory properties in laboratory experiments, has been used to treat rheumatism, headache and digestive and respiratory issues, though there is no firm evidence supporting these uses. [176]
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