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Emeril John Lagasse III (/ ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.
Emeril is an American sitcom television series created by Linda Bloodworth-Thomason, starring celebrity chef Emeril Lagasse as himself. It aired on Tuesday nights on NBC from September 25, 2001, to December 11, 2001, from 8:00 to 8:30 EST. A total of 10 half-hour episodes were produced over one season, but only seven aired.
Chef Emeril Lagasse, right, and his son E.J. Lagasse are collaborating on a new Portuguese restaurant set to open in New Orleans by the fall, 34 Restaurant & Bar.
How to Boil Water is an American television program. One of the first shows on the Food Network, it began broadcasting in 1993 and was first hosted by Emeril Lagasse.The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience.
Emeril Lagasse: Chef and Restauranteur. Net worth: $70 million. Emeril Lagasse is arguably the world's most famous culinary television personality. Before embarking on his career as a celebrity ...
E.J. Lagasse, the son of celebrity chef Emeril Lagasse, has taken over as chef at his father New Orleans flagship Emeril's. He will collaborate at the new Portuguese concept 34 Restaurant & Bar ...
Hosted by celebrity chef Emeril Lagasse, Emeril Live featured many of the same elements as Emeril's other program, Essence of Emeril and often had a Creole theme. The program was taped in front of a live audience in New York City and featured music played by Doc Gibbs and the Emeril Live Band. In 2004, the program moved to Chelsea Market.
E.J. Lagasse, 20, currently serves as chef patron of Emeril's Restaurant in New Orleans.