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Suji ka Halwa (Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or Mohan Bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder.
The southern Punjab cities of Dera Ghazi Khan, Bahawalpur, Uch Sharif and Mailsi are also known for their sohan halwa products. [2] Kulfi, Falooda, locally made Rose-flavoured Icecream, icecream cone, and gola are popular during summer. Sweet rice cooked with jaggery, known as gurr ala bhat or gurr walay chaawal, is a common household dessert.
Mahim halwa: Semolina, sugar Modak: Rice flour, coconut jaggery stuffing Fried Mohanthal: Besan, ghee, sugar and nuts Patoleo: Rice flour, coconut jaggery and grated coconut stuffing Wrapped in turmeric leaves and steamed Puran poli: Wheat flour, gram, jaggery Bread Shankarpali: Sugar, ghee, maida flour, semolina: Shrikhand
The most famous include Thirunelveli halwa, sooji (or suji) halva , [20] aate ka halva , [21] moong dal ka halva (mung bean halva), [22] gajar halva (carrot), [23] dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).
Sooji halwa (Suji Lapsi) Semolina cooked with clarified butter and dry fruits. Semolina (Suji), clarified butter, cashew nuts. Vegetarian Sweet pethas / kesar petha / pista petha: A ravioli like dessert stuffed with a choice of fillings and equally popular in various parts of India and Pakistan Vegetarian Vegetable jalfrezi < Meat and spices ...
Chikki is a ready-to-eat solid, brittle sweet generally made from casting a mix of dry nuts and hot jaggery syrup. Peanuts and jaggery mix are most common. [ 28 ] Other than almonds, cashews, walnuts, sesame and other seeds, varieties of chikki are also prepared from puffed or roasted Bengal gram , puffed rice, beaten rice, puffed seasonal ...
Suji ka halwa; This page was last edited on 3 September 2020, at 22:12 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Atte ka halwa (Kadah) Pude – usually made during the rainy season; Pinni – Made with desi ghee, wheat flour, almond and jaggery; Gulab jamun; Jalebi; Burfi. Gajrela [42] Suwaiah-a sweet milk based desert with a special type of pasta [43]