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Amla juice [1] [4] Indian gooseberry: Fruit Apple cider [5] Apple: Fruit Unfiltered and usually sold fresh Apple juice [5] [6] Apple: Fruit Apricot juice [7] [8] Apricot: Fruit Asparagus juice [9] [10] Asparagus: Vegetable Avocado juice Avocado: Fruit Indonesian drink: Bilimbi juice [11] Averrhoa bilimbi: Fruit Beet juice [12] Beetroot ...
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
Drink Name Associated Region Description Ale-8-One: Ale-8-One: Kentucky: A ginger and citrus blend, containing less carbonation and fewer calories than conventional soda, Ale-8-One was first sold in 1920s Prohibition-era Kentucky—according to the company, thirsty locals used it as a mixer to improve the taste of bootleg liquor. [5]
The result was a list of 73 products that were eagerly tested over a two-day period. ... lime juice and grapefruit soda—and the citrus still shines in this mocktail version along with the ...
Brand name soft drink products (or their parent brand or brand family) include: This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Apple Sidra is a non-alcoholic drink from Taiwan. It is not a cider as the name may imply, but a carbonated soda with an apple flavour. Apple beer is a non-alcoholic American variant of fassbrause, produced by The Apple Beer Corporation in Salt Lake City. Aspen Soda was an apple-flavored soda sold across the United States by PepsiCo from 1978 ...
Actual wine is much simpler: grapes, and yeast to ferment their juice. Minimal sulfur dioxide for preservation. Note also that even de-alcoholized wine usually has trace amounts of alcohol — 0.5 ...
Carrulim is an alcoholic beverage made from caña blanca paraguaya, rue, sugar and lemon juice. Peru: Pisco sour's [15] [14] [13] name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components.