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This quick hors d'oeuvre of salmon crostini combines the classic smoked salmon and cream cheese for a perfect appetizer. ... smoked salmon. Whole grain mustard and capers, for serving. 1. small ...
1. Toast your bagel and spread cream cheese onto both sides, top with a few slices of smoked salmon. 2. Add {as little or as much as you like} sliced red onion, capers and dill.
Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.
A "lox and a schmear" refers to a bagel and cream cheese with lox. This dish is a part of American Jewish cuisine. A lox platter for one. Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, [1] [2] and often garnished with tomato, onion, cucumber, and capers.
Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.
Capers are sometimes an ingredient in tartar sauce. They are often served with cold smoked salmon or cured salmon dishes, especially lox and cream cheese. Capers and caper berries are sometimes substituted for olives to garnish a martini. [citation needed]
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice
In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.
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