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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...

  4. Fish processing industry - Wikipedia

    en.wikipedia.org/?title=Fish_processing_industry&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"

  5. Central Institute of Fisheries Technology - Wikipedia

    en.wikipedia.org/wiki/Central_Institute_of...

    The Central Institute of Fisheries Technology (CIFT) was formed in 1954 and started functioning in 1957 from its headquarters in Kochi. It is considered to be the only institute where research facilities are available in all disciplines related to fishing and fish processing. [3] CIFT is an ISO/IEC 17025:2005 NABL accredited and ISO 9001:2015 ...

  6. Fish factory - Wikipedia

    en.wikipedia.org/wiki/Fish_factory

    Fish factory. Small scale fish factory next to a pier at the NW end of the main road on the Kincasslagh Peninsula. A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels.

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [ 1][ 2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  8. Bachelor of Fisheries Science - Wikipedia

    en.wikipedia.org/wiki/Bachelor_of_Fisheries_Science

    The Bachelor of Fisheries Science ( B.F.Sc) is a bachelor's degree for studies in fisheries science in India. [1] ". Fisheries science" is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the disciplines of aquaculture including breeding, genetics, biotechnology, nutrition ...

  9. Category:Fish products - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_products

    Download as PDF; Printable version; Help ... Subcategories. This category has the following 2 subcategories, out of 2 total. F. ... (2 C, 9 P) Pages in category "Fish ...