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A curule seat probably designed by Karl Friedrich Schinkel, made in carved wood and gilded ca. 1810 in Berlin, later restored and reupholstered by a private dealer. A curule seat is a design of a (usually) foldable and transportable chair noted for its uses in Ancient Rome and Europe through to the 20th century.
Another open back chair has finely carved legs shaped like a lion. The back legs of this chair are not extended like the previous chair, however an additional vertical element is jointed to the seat above and the back legs. Seven inclined boards are used to ouch or klinē, in metal and reconstructed woconstruct the back panels of the chair ...
Traditionally, a breakfast called ientaculum [2] was served at dawn. At mid-day to early afternoon, Romans ate cena, [2] the main meal of the day, and at nightfall a light supper called vesperna. [3] With the increased importation of foreign foods, the cena grew larger in size and included a wider range of foods.
The rear legs sweep continuously upward to support a wide concave backrest like a curved tablet, which supports the sitter's shoulders, or which may be low enough to lean an elbow on. The long and elegant curve was quite difficult to create [ 3 ] and may have been carved from a single piece of wood, [ 4 ] or by using mortise and tenon joints ...
A stool is a raised seat commonly supported by three or four legs, but with neither armrests nor a backrest (in early stools), and typically built to accommodate one occupant. As some of the earliest forms of seat, stools are sometimes called backless chairs despite how some modern stools have backrests. Folding stools can be collapsed into a ...
A type of folding chair with a frame like an X viewed from the front or the side originated in medieval Italy. Also known as a Savonarola or Dante chair in Italy, [ 1] or a Luther chair in Germany, the X-chair was a light and practical form that spread through Renaissance Europe. In England, the Glastonbury chair made an X-shape by crossing the ...
The size ranged from as small as 6 mm (0.25 in) wide by 1.2 cm tall up to about 5 cm (2 in) wide by 8 cm (3 in) tall, with the most common sizes being roughly 1.25 by 2.5 cm (0.5 by 1 in). Many had rounded bottoms, while others were pointed or had flat bottoms with the corners clipped off at an angle.
Unusually ambitious Samian ware flask from Southern Gaul around 100 AD. Heracles is killing Laomedon. Pottery was produced in enormous quantities in ancient Rome, mostly for utilitarian purposes. It is found all over the former Roman Empire and beyond. Monte Testaccio is a huge waste mound in Rome made almost entirely of broken amphorae used ...
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