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This study suggests that for those not already meeting the minimal fiber requirement, for every 1-gram increase in fiber intake, you may reduce your risk of metabolic syndrome by 9%.
Dietary fiber, also known as roughage or bulk, includes the parts of plant foods your body can't digest or absorb. Dietary fiber plays essential role in reducing risk of chronic disease | Mark Mahoney
Nearly 90% of adults over age 20 in the U.S. are at ... syndrome that takes into account the strong links between heart disease, obesity, diabetes and kidney disease, according to the research ...
Soluble fiber from foods such as [name of soluble fiber source, and, if desired, name of food product], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food product] supplies __ grams of the [necessary daily dietary intake for the benefit] soluble fiber from [name of soluble ...
Gastroesophageal reflux disease or GERD is a chronic condition that can lead to more serious complications like esophageal cancer. [33] Treatment options are available to treat the symptoms and the condition, but there is no cure for the disease. Symptoms include burping, abdominal and stomach bloating, along with pain and discomfort.
It is, however, a major risk factor for stroke, coronary artery disease, heart failure, atrial fibrillation, peripheral arterial disease, vision loss, chronic kidney disease, and dementia. [2] [3] [4] [12] Hypertension is a major cause of premature death worldwide. [13]
According to the Centers for Disease Control and Prevention, 15 percent of U.S. adults have chronic kidney disease, a health condition in which the kidneys can’t filter blood as well as they ...
Overweight, obesity and diet-related noncommunicable diseases (such as heart disease, stroke, diabetes and some cancers). [ 84 ] In developed countries, the diseases of malnutrition are most often associated with nutritional imbalances or excessive consumption; there are more people in the world who are malnourished due to excessive consumption.
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