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1 cup fruity muesli (super if you make your own but store bought is great too); 1 cup (200 grams) Greek yogurt; 1 tbsp honey or maple syrup; 1 / 4 cup apple juice or milk; 2 tbsp cornflakes or ...
Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey.
Muesli is a common breakfast dish in Liechtensteiner cuisine [2]. Asparagus is frequently used; Bread [2]; Hafalaab – a soup with ham or bacon and cornmeal dumplings [4]; Kasknopfl – small dumplings topped with cheese or onions [3] [5]
Muesli with berries. Muesli, known in Switzerland as Birchermüesli, is a breakfast or snack consisting of cereal (oat) flakes, chopped fruit and milk. There are many ways of making a muesli, for example with honey, yoghurt and nuts. Muesli was created by the Swiss nutritionist Max Bircher-Benner in the early 20th century. His 'apple diet dish ...
Muesli, or porridge (gröt) is sometimes eaten at breakfast, made of oatmeal or cream of wheat, eaten with milk and jam or cinnamon with sugar. [5] Common drinks for breakfast are milk, juice, tea, or coffee. Swedes are among the most avid milk and coffee drinkers in the world. [citation needed]
A little juice and some muesli to go with it," former royal chef Darren McGrady told Delish. Another royal chef, Graham Newbould, explained , "Wherever the Prince goes in the world, the breakfast ...
Super Fruity Muesli, Honey Soy Drumettes. 27: Tue, 7 Jun 2011: Onion Tart, Omelette with Chunky Tuna, Chives and Corn, Pannacotta with Poached Cherries (Lucy Kelly, WeightWatchers) 28: Wed, 8 Jun 2011: Thai Green Curry Archived 7 July 2011 at the Wayback Machine (Marion Grasby), Bruschetta with Tuna Slices, Pesto and Walnuts,
Granola bars (or muesli bars) have become popular as a snack, similar to the traditional flapjack familiar in the British Isles and Newfoundland. Granola bars consist of granola mixed with honey or other sweetened syrup , pressed and baked into a bar shape, resulting in the production of a more convenient snack.