Search results
Results from the WOW.Com Content Network
The common name "yuca" or "yucca" is most likely also from Taíno, via Spanish yuca or juca. [5] Description. The harvested part of a cassava plant is the storage ...
References to yucca root as food often arise from confusion with the similarly pronounced, but botanically unrelated, yuca, also called cassava or manioc (Manihot esculenta). Roots of soaptree yucca ( Yucca elata ) are high in saponins and are used as a shampoo in Native American rituals.
The Joshua tree is called "hunuvat chiy'a" or "humwichawa" by the indigenous Cahuilla. [11] It is also called izote de desierto (Spanish, "desert dagger"). [12] It was first formally described in the botanical literature as Yucca brevifolia by George Engelmann in 1871 as part of the Geological Exploration of the 100th meridian (or "Wheeler Survey").
Yucca schidigera, also known as the Mojave yucca or Spanish dagger, is a perennial plant in the asaparagus family native to the southwestern United States and northwestern Mexico. It is most common in the Mojave Desert , but also occurs extensively in the Sonoran Desert and west to the Pacific coast of southern California and Baja California .
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia. History
Yucca filamentosa, [1] Adam's needle and thread, [2] is a species of flowering plant in the family Asparagaceae [3] native to the southeastern United States. Growing to 3 metres (10 feet) tall, it is an evergreen shrub valued in horticulture.
Yucca baccata is recognized by having leaves 50–76 cm (20–30 in) long [4] with a blue-green color, and short or nonexistent trunks. It flowers in the spring, starting in April to July depending on locality (altitude), and the flowers range from 5 to 13 cm (2 to 5 in) long, in six segments, [7] white to cream-coloured with purple shades.
Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes rellenos ("stuffed bread") are warm submarine sandwiches ...