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1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...
Cooking in the microwave gave the eggs a spongy, unappealing texture ... This recipe called for 24 eggs and a large dish, but I scaled it down to one serving in a smaller, oven-safe ceramic mug ...
We recently ran across his go-to method for making light, fluffy scrambled eggs: the figure-8 method. "I move them into a preheated hot pan with plenty of hot, foaming whole butter .
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To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...
Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added (but less than the rest of the ...
Really love eggs but don't have a ton of time to prepare 'em? Here are BuzzFeed's three easy ways to make delicious eggs in a flash. Two-minute scrambled eggs Crack two eggs in a mug Add a splash ...