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Adana kebap (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...
Download QR code; Print/export ... [11] Kleftiko Kleftiko: ... From Urfa, similar to Adana kebab, but not spicy Vali Kebabı
English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.
Alinazik kebab, or simply Ali Nazik, [1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. [2] It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated.
Sarajevo-style ćevapi (Sarajevski ćevapi) have standardised production and are made exclusively from beef, from cattle that is between 6 and 19 months old. The raw individual product of "Sarajevo ćevap" should be the traditional length of "four fingers together" (between 6 and 10 cm), with a diameter of 1 to 2 cm, and an average portion (10 ...
İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt.
Soğan kebabı (Onion kebab) is a Turkish kebab dish made with ground lamb kofte baked inside sliced onions, peppers and pomegranate sauce. [1] [2]The dish comes from the Gaziantep region of Southern Turkey, close to the Syrian border. [3]
Download as PDF; Printable version; ... [6] [7] Etymology. The Turkish word ca ... [11] Stacking the lamb slices on the cağ ...