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  2. Terrine (food) - Wikipedia

    en.wikipedia.org/wiki/Terrine_(food)

    A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.

  3. Terrine (cookware) - Wikipedia

    en.wikipedia.org/wiki/Terrine_(cookware)

    A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish [1] with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron .

  4. Terrine - Wikipedia

    en.wikipedia.org/wiki/Terrine

    Terrine may refer to: Terrine (cookware), a vessel for cooking a forcemeat loaf; Terrine (food), a forcemeat similar to pât ...

  5. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

  6. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    An English word meaning "fat", attested since the early 17th century. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Steckrübeneintopf: Main course A hearty stew made from rutabagas, carrots, and potatoes. Welf pudding: Dessert

  7. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

  8. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.

  9. List of terms used for Germans - Wikipedia

    en.wikipedia.org/wiki/List_of_terms_used_for_Germans

    Kraut is a German word recorded in English from 1918 onwards as a derogatory term for a German, particularly a German soldier during World War I. The term came up after the American entry into World War I, which followed the Turnip Winter and had resulted in the food trade stop for Germany through neutral states. The analogy of this term is the ...

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