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The Hunza cuisine, also called the Burusho cuisine (Burushaski: بروشو دݘیرس), consists of a series of selective food and drink intake practiced by the Burusho people (also called the Hunza people) of northern Pakistan.
Phitti is a type of leavened bread baked by Hunzakut People of Hunza, Gilgit-Baltistan, Pakistan. [1]Preparation involves mixing flour, water, salt, butter and yeast, with other ingredients such as milk being added depending on personal taste. [1]
The Burusho, or Brusho (Burushaski: بُرُشݸ , burúśu [6]), also known as the Botraj, [7] [8] are an ethnolinguistic group indigenous to the Yasin, Hunza, Nagar, and other valleys of Gilgit–Baltistan in the northern part of Kashmir [9] with a tiny minority of around 350 Burusho people residing in Jammu and Kashmir, India.
In Hunza the celebrations starts around ten days before the Ginani. Musicians at Altit Fort play tunes that are called Hareeps in Burushaski , for ten days till the Ginani day. The festival featured "Taj Poshi" ceremonies, polo matches, tug-of-war competitions, musical performances, and food distribution.
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
Hunza G — the U.K. brand that designed that dress Julia Roberts wore in the opening scene of Pretty Woman — has released a replica of the memorable frock for $300.. We all know the dress in ...
Hunza G bathing suits are made from a signature crinkle-stretch fabric that adapts to a wide range of body shapes and sizes. ... Food. Eating Well. Ariana Grande just revealed her go-to dinner ...
Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.