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Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions.
The following is a list of albums, EPs, and mixtapes scheduled for release in 2025. These albums are (1) original, i.e. excluding reissues , remasters , and compilations of previously released recordings, and (2) notable , defined as having received significant coverage from reliable sources independent of the subject.
العربية; বাংলা; Беларуская (тарашкевіца) Български; Bosanski; Català; Čeština; الدارجة; Ελληνικά
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Source: [2] [3]. 1 January – New Year's Day; 2 January – New Year's Holiday; 8 February – Prešeren Day 20 April – Easter Sunday 21 April – Easter Monday 27 April – Resistance Day
Slovene culture is the culture of the Slovenes, a South Slavic ethnic group. It is incredibly diverse for the country's small size, spanning the southern portion of Central Europe, being the melting pot of Slavic, Germanic and Romance cultures while encompassing parts of the Eastern Alps, the Pannonian Basin, the Balkan Peninsula and the Mediterranean.
Slovenian cuisine (7 C, 44 P) Culture by city in Slovenia (4 C) E. Entertainment in Slovenia (11 C) Events in Slovenia (8 C, 1 P) F. ... Cultural history of Slovenia ...
In 1933, the first street food vendor appeared in Maribor, Slovenia, who came from Leskovac, and served grilled meat, including ćevapčići. [16] In 1940, ten pieces cost one Yugoslav dinar. [17] In the second half of the 20th century, ćevapčići and other Oriental dishes became prominent in Croatian cuisine. [18]