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Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions.
العربية; বাংলা; Беларуская (тарашкевіца) Български; Bosanski; Català; Čeština; الدارجة; Ελληνικά
Slovenia’s culture is expressed through its history, traditions, literature, mythology, music, dance, literature, cuisine, sports, arts, film, theatre, monuments and more. The country is also home to multiple UNESCO World Heritage Sites. The Freising manuscripts comprised the first Latin-script continuous text in a Slavic language. Created in ...
Frog legs (žabji kraki) are a popular dish in Slovenian cuisine, especially in areas of eastern Slovenia (Prekmurje and north-eastern Styria). [citation needed] They are also quite popular in the country's capital, Ljubljana, and have been considered the "basis of the traditional city cuisine of Ljubljana".
Štruklji is a traditional Slovene dish, composed of dough and various types of filling.The dish comes in the form of rolled dumplings, which can be steamed, boiled, or baked, and can have a wide range of fillings.
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Slovenia is mostly mountainous and forested, [16] covers 20,271 square kilometres (7,827 sq mi), [17] and has a population of approximately 2.1 million. [18] Slovene is the official language. [19] Slovenia has a predominantly temperate continental climate, [20] with the exception of the Slovene Littoral and the Julian Alps.
In 2023, Norway topped the list at 1.09 percent of gross national income, while the United States lagged at 0.24 percent, along with Slovenia, the Czech Republic and Spain. Is support for foreign ...