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Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mixture of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves. Other spices often used include cinnamon, allspice, ginger, nutmeg, and bay leaf.
Cretons [11] —a type of boiled, ground pork pâté. Croquettes de poisson—fishcake. Doigt-à-l'Ail [12] —garlic finger; Fricot—a type of stew, consisting of potatoes, onions, and whatever meat was available, topped with dumplings. Morue bouillie avec patates et beurre fondu [13] —cod and pan-fried potatoes in butter.
A Polish sausage made with beef and pork, and with garlic and other spices. Served on a bun with grilled onions. [197] Michigan hot dog: Northeast North Country of New York state: A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices.
The average population of Ohio's counties was 133,931; Franklin County was the most populous (1,326,063) and Vinton County was the least (12,474). The average land area is 464 sq mi (1,200 km 2 ). The largest county by area is Ashtabula County at 702.44 sq mi (1,819.3 km 2 ), and its neighbor, Lake County , is the smallest at 228.21 sq mi (591. ...
Melton Mowbray pork pie. Cornish game hen — the county of Cornwall; Cumberland sausage — the historic county of Cumberland; Devon (sausage) — Australian meat product perhaps named after the county of Devon; Lancashire hotpot — the county of Lancashire; Lincolnshire sausage — the county of Lincolnshire
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§ Laark, Louisiana (Louisiana and Arkansas), former shipping and supply point in northeastern Morehouse Parish; now a rural locality [9]: 309 § Latex, Louisiana and Latex, Texas (Louisiana and Texas) former town on the border, in both Caddo Parish, Louisiana and Harrison County, Texas [5]
In the second prize announcement by a Directors’ Fortnight partner, “A Prince,” the fifth feature from singular French auteur Pierre Creton, has won the SACD Prize, awarded by France’s ...