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Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]
The natural farming method of Masanobu Fukuoka uses no fertilizers or chemicals and very little water, allowing crops and weeds to grow freely, requiring a minimum of human intervention. Although his work is based on Fukuoka's natural farming principles, Kawaguchi's own methods differ notably from those of Fukuoka.
Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using whole-systems thinking. It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience.
ZZ2, a farming conglomerate in South Africa has translated the term to Afrikaans, "Natuurboerdery". [3] According to the International Nature Farming Research Center in Nagano, Japan, [4] it is based on the theories that: Fertilizers pollute the soil and weaken its power of production. Pests would break out from the excessive use of fertilizers
National Innovations in Climate Resilient Agriculture (NICRA) was launched during February 2011 [1] by the Indian Council of Agricultural Research (ICAR) with the funding from the Ministry of Agriculture, Government of India. The mega project has three major objectives of strategic research, technology demonstrations and capacity building.
In Asia, adoption of indoor agriculture has been driven by consumer demand for quality. [16] The Recirculating Farms Coalition is a US trade organization for hydroponic farmers. [17] A 2020 survey of indoor farming in the U.S. [18] found that indoor production was: 26% leafy greens, 20% herbs; 16% microgreens; 10% tomatoes; 28% other
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Fukuoka was born on 2 February 1913 in Iyo, Ehime, Japan, the second son of Kameichi Fukuoka, an educated and wealthy land owner and local leader.He attended Gifu Prefecture Agricultural College and trained as a microbiologist and agricultural scientist, beginning a career as a research scientist specialising in plant pathology.