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  2. Pork knuckles and ginger stew - Wikipedia

    en.wikipedia.org/wiki/Pork_Knuckles_and_Ginger_Stew

    Pork knuckles and ginger stew (Chinese: 豬腳薑; pinyin: zhū jiǎo jiāng; Cantonese Yale: jyū geuk gēung) is a dish in traditional Cantonese cuisine.It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby.

  3. Ló͘-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Ló͘-bah-pn̄g

    While minced pork rice is an important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavors is so wide that it creates considerable differences between regions. In southern Taiwan, where people name it by the sauce "bah-sò-pn̄g (肉燥飯)" instead of the meat, minced pork rice is preferably served with pork ...

  4. Sekba - Wikipedia

    en.wikipedia.org/wiki/Sekba

    Sekba or sometimes called bektim is a Chinese Indonesian pork offal [1] stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia. [2]

  5. Lion's Head (food) - Wikipedia

    en.wikipedia.org/wiki/Lion's_head_(food)

    Lion's Head (simplified Chinese: 狮子头; traditional Chinese: 獅子頭; pinyin: Shīzitóu) or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs or beef meatballs stewed with vegetables.

  6. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    Sweet & sour sauce is a staple across Chinese-American restaurant menus—and for good reason. ... Get the Air Fryer Pork Chops recipe. Parker Feierbach . ... Get the Vegan French Onion Stew recipe.

  7. Dongpo pork - Wikipedia

    en.wikipedia.org/wiki/Dongpo_pork

    The recipe was subsequently adopted and developed by people in the Hangzhou area, the capital city of South Song Dynasty. In Chinese Gastronomy, Lin Hsiang Ju and Lin Tsuifeng included the recipe "The Fragrance of Pork: Tungpo Pork", and remarked that the "square of fat is named after Su Tungpo, the poet, for unknown reasons. Perhaps it is just ...

  8. Chinese Long Beans with Minced Pork and Ginger Recipe - AOL

    www.aol.com/food/recipes/chinese-long-beans...

    Add the pork and cook over moderately high heat, stirring and breaking up the clumps with a wooden spoon, until just cooked through, 2 minutes; transfer the pork to a plate.

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...