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2. The Best Dessert Wines to Sip When You Want a Lil ... - AOL

   www.aol.com/best-dessert-wines-sip-want...

   For starters, you can choose between sweet sparkling wines, fortified wines, port wines, or more on the list ahead. You can also pick a dessert wine based on your sweetness level. Just note that ...

3. Dessert wine - Wikipedia

   en.wikipedia.org/wiki/Dessert_wine

   Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [ 1 ] fortified wines ( fino and amontillado sherry ) drunk before the meal ...

4. Category:Dessert wine - Wikipedia

   en.wikipedia.org/wiki/Category:Dessert_wine

   Pages in category "Dessert wine" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. ...

5. Vin Santo - Wikipedia

   en.wikipedia.org/wiki/Vin_Santo

   Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.

6. Sauternes (wine) - Wikipedia

   en.wikipedia.org/wiki/Sauternes_(wine)

   Sauternes (French pronunciation:) is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.

7. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...