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Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
Pillsbury is a household name for pre-made dough products like cinnamon rolls, pie crusts, and toaster strudels. Its classic crescent rolls have been one of the brand’s most popular products ...
'Cloverhill Bakery was a producer of baked goods primarily sold through vending machines and retail throughout North America. Cloverhill was founded by William Gee II in Chicago, Illinois, in 1961 as a small family owned vending company that hand-packed pastries.
Sophie attended California Polytechnic State University (San Luis Obispo) and graduated with a degree in home economics in 1912. Sophie met Harry G. Cubbison and married him in 1916, changing her name from Sophie Huchting to Sophie Cubbison. Her father had died previously and Sophie now supported her mother on $30 a month.
Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes
Here are all the best deals, freebies and discounts for National Croissant Day, from Goldbelly, Paris Baguette, Burger King, Gopuff, Bakerly, La Madeleine and more.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
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