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Monstera deliciosa vine Large Monstera deliciosa. They are commonly grown indoors as houseplants. The best-known representative of the genus, Monstera deliciosa, is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Amaranthus hypochondriacus is an ornamental plant commonly known as Prince-of-Wales feather [3] or prince's-feather. [4] [5] Originally endemic to Mexico, it is called quelite, bledo [6] and quintonil in Spanish. [7] [8] In Africa and El Salvador, like many other species in the family Amaranthaceae, it is valued as source of food. [9]
Monstera tuberculata, also called the giant Monstera or the giant velvet-leaf Monstera, is a species of plant in the genus Monstera native from Mexico south to Panama. [1] It grows in lowland wet tropical biomes up to 200 metres (660 ft) in elevation. [ 2 ]
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
The species is 15 metres (49 ft) tall. Juvenile have a flattened stem, while adult stem is brown in colour and is 3–4 centimetres (1.2–1.6 in).It is also tuberculate and subterete and have 3–6 centimetres (1.2–2.4 in) long internodes.
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
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