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  2. Bread in Spain - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Spain

    The Italian bakers adopted Spanish sobado bread and created its own delicacies, such as coppia ferrarese. Even in the Maghreb there is a bread derived from candeal called pain espagnole. Instead, what in Italy is called pan di Spagna ("Spanish bread") refers to the sponge cake, which according to Italian tradition was made by a baker in Spain. [35]

  3. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Flat bread made with chickpea flour and water, also known as fainá (masculine noun in Uruguay, feminine noun in Argentina). Felipe: Leavened Argentina, Paraguay, Uruguay: Hard crust, leavened, wheat. Filone: Leavened Italy: Similar to a French baguette. Flatbread: Flatbread: Global Bread that is flat in shape, often round in shape.

  4. Category:Spanish breads - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_breads

    This page was last edited on 28 January 2022, at 23:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Bingo card - Wikipedia

    en.wikipedia.org/wiki/Bingo_card

    Printing a complete set of Bingo cards is impossible for all practical purposes. If one trillion cards could be printed each second, a printer would require more than seventeen million years to print just one set. However, while the number combination of each card is unique, the number of winning cards is not.

  6. Lotería - Wikipedia

    en.wikipedia.org/wiki/Lotería

    Lotería (Spanish word meaning "lottery") is a traditional Mexican board game of chance, similar to bingo, but played with a deck of cards instead of numbered balls. Each card has an image of an everyday object, its name, and a number, although the number is usually ignored.

  7. Spanish bread - Wikipedia

    en.wikipedia.org/wiki/Spanish_bread

    Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Spanish bread can refer to: Bread in Spain; Pan de horno, a type of ...

  8. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.

  9. Telera (Spanish bread) - Wikipedia

    en.wikipedia.org/wiki/Telera_(Spanish_bread)

    Córdoba telera Telera. In Spain, telera is a bread from the area of Córdoba (in Andalusia).Includes ~W130 wheat flour, sourdough, water, salt and yeast. [1] Its peculiar shape, which resembles a montera (the traditional hat of a torero), [2] is the result of the deep marks (greña) that are made, generally two, and diagonally along the piece.