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MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth.
For a quick breakfast or snack, try this three-ingredient toast. Pecan butter adds a nutty flavor, which gets balanced by the natural sweetness of the pear. View Recipe
MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together. Remove the lid and add the flour. Cover and blend until very smooth, about 20 seconds.
How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil
The essential ingredients of the galette-saucisse are: . a type of crêpe called galette de sarrasin made from buckwheat flour, a cuisine landmark of Upper Brittany; a cooked pork sausage composed, as some specialists recommend, of 75–80% of pork meat and 20–25% of pork fat.
Try both brunch and dinner recipes like grits casserole, mac and cheese, and eggs benedict strata. ... The crepe-style batter gets puffy and sweet, especially when finished with a drizzle of ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...