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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Cuttlefish and squid may also dried this way [4] The amount of drying can vary. In the labtingaw variant, the drying period only lasts a few hours, allowing the fish to retain some moisture and texture. [5] In the lamayo variant, the fish isn't dried at all, but simply marinated in vinegar, garlic and spices. [6] Dried squid
Some species of barrel cactus reach over 1 metre (3.3 ft) in height at maturity, and have been known to reach 3 metres (9.8 ft) in some regions. The ribs are numerous and pronounced, and the spines are long and can range in color from yellow to tan to red, depending on the age of the plant and the species.
Description. The plant has a light greenish to bluish color grows shrubby to tree-shaped somewhat branching and usually has four to eight ribs. It can grow 2–5 metres (6.6–16.4 ft) tall with stems of up to 15–20 centimetres (5.9–7.9 in) in diameter. The areoles on them are large and are 1.5 to 3 cm (0.59 to 1.18 in) apart.
The flowers are waxy and sometimes have red centers. They measure 4–6 cm (1 + 5 ⁄ 8 – 2 + 3 ⁄ 8 in) across. This cactus blooms in the late spring. The juicy red or purple fruits measure from 3–5 cm (1 + 1 ⁄ 8 –2 in). As the fruit matures, it changes color from green to red, and often remains on the cactus until the following spring.
Acanthocereus tetragonus is a tall, columnar cactus that reaches a height of 2–7 m (6.6–23.0 ft). Stems are dark green, have three to five angles, and are 6–8 cm (2.4–3.1 in) in diameter. Areoles are grey and separated by 2–3 cm (0.79–1.18 in). Central areoles have one to two spines up to 4 cm (1.6 in) long, while radial areoles ...