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The Yakima Klickitat Fisheries Project (YKFP) is a salmon supplementation project in the Yakima and Klickitat river basins in Washington state designed to use artificial propagation in an attempt to maintain or increase natural production while maintaining long-term fitness of the target population and keeping ecological and genetic impacts to non-target species within specified limits.
The Pacific sanddab (Citharichthys sordidus), also known as the soft flounder, mottle sanddab, or megrim, is a fish species in the order Pleuronectiformes, or flatfish. [1] It is by far the most common sanddab, and it shares its habitat with the longfin sanddab (C. xanthostigma) and the speckled sanddab (C. stigmaeus). The adult Pacific sanddab ...
Stand As One - Altavia is an IMOCA 60 monohull sailing yacht, designed by David Raison and constructed by Persico Marine in Italy, launched on 17th of June 2023. It is designed for the Vendée Globe 2024 , a solo round the world yacht race .
In shogi, Flatfish (olive flounder, 平目 hirame) is a Central Rook (Ranging Rook) opening. It characteristically uses the Flatfish castle (平目囲い or ヒラメ囲い hiramegakoi ) instead of the more usual Mino castle .
The hogchoker (Trinectes maculatus) is a small species of flatfish found along the Atlantic and Gulf coasts of North and South America, ranging from Massachusetts to Venezuela. [2] [3] They prefer brackish water, and are abundant in many bays and estuaries north of the Carolinas (another similar species [which?] replaces it south of the Carolinas).
A fishplate, splice bar or joint bar is a metal or composites connecting plate used to bolt the ends of two rails into a continuous track. The name is derived from fish , [ 1 ] a wooden reinforcement of a "built-up" ship's mast that helped round out its desired profile. [ 2 ]
The olive flounder is the most common flatfish species raised in aquaculture in Korea. They are raised in Japan and China as well. It is the most highly prized of the Japanese flounders. Although the aquaculture for the olive flounder started from the late 1980s, its commercial production didn't begin on a major scale until the 1990s in Korea.
The yellowtail flounder is a wide flatfish with an ovoid body, about half as broad as it is long. [9] The name "yellowtail" comes from the distinctly yellowish color of its fins (including tail fin); the fish's upper side is reddish brown with irregular "rusty" spots, while the underside is white with a yellow caudal peduncle (area between body and tail).
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