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At the time of the Spanish conquest, the region was under the control of the Akalaha Maya [1] [2] who were engaged in salt production at the site and referred to the nearby sierra as Bolontewitz ("Nine Hills"). The Spaniards began to refer to the salt works as las salinas de los Nueve Cerros ("the salt source of the Nine Hills").
Salt is a basic dietary requirement and is difficult to obtain in the interior landscape of Central America. In response to this need, salt workshops cropped up along coastal Maya regions practicing the sal cocida technique of boiling brine in ceramics pots. These salt workshops, such as those found at Ambergis Caye, Placencia Lagoon, and Punta ...
Maya warriors wore body armour in the form of quilted cotton that had been soaked in salt water to toughen it; the resulting armour compared favourably to the steel armour worn by the Spanish when they conquered the region. [160] Warriors bore wooden or animal hide shields decorated with feathers and animal skins. [151]
In addition to Chayal obsidian, the strategic location of Kaminaljuyu as a nexus for trade between the Pacific coast and piedmont and the Maya Lowlands – salt, fish, and shells from the coast, cacao and other agricultural products from the piedmont, jaguar skins, feathers, and other commodities from the Lowland jungles – underlay ...
The Maya relied on a strong middle class of skilled and semi-skilled workers and artisans which produced both commodities and specialized goods. [1] Governing this middle class was a smaller class of specially educated merchant governors who would direct regional economies based upon simple supply and demand analysis, and place mass orders for other regions.
A panorama of the Mayapan excavations from the top of the Castle of King Kukulcan. The ethnohistorical sources – such as Diego de Landa's Relacion de las Cosas de Yucatan, compiled from native sources in the 16th century – recount that the site was founded by Kukulcan (the Mayan name of Quetzalcoatl, the Toltec king, culture hero, and demigod) after the fall of Chichen Itza.
According to a Washington D.C. television news report on Monday, local resident Anna Lee Dozier bought the Mayan vase for $3.99 from a clearance rack at a nearby thrift store about five years ago.
The origins of Maya cuisine can be established by archaeological evidence, dating as early as 1500 BC and extending through the 16th century AD. [24] With maize as a significant and sustainable food source, the Maya expanded their palate and began to cultivate and incorporate many other foods into their diet.