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2. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

   www.aol.com/food/recipes/zesty-slow-cooker...

   4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...

3. Oven-Roasted Porchetta Recipe - AOL

   homepage.aol.com/food/recipes/oven-roasted-porchetta

   1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly; 5 garlic clove, minced; kosher salt; coarsely ground black pepper; 1 1 / 2 tbsp chopped fresh rosemary; 1 tbsp chopped fresh thyme; 1 tbsp fennel seeds, toasted and ground to a coarse ...

4. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

   www.aol.com/50-easy-slow-cooker-recipes...

   The recipe serves 12, and leftover turkey slices can be used for a healthy lunch sandwich the next day for even more savings. ... If you want to save time, forgo browning the meat and simply place ...

5. Porchetta - Wikipedia

   en.wikipedia.org/wiki/Porchetta

   Porchetta abruzzese is generally slow-roasted with rosemary, garlic, and pepper. [1] Porchetta from Umbria is stuffed with the pig's chopped entrails mixed with lard, garlic, salt, and plenty of pepper and wild fennel. Porchetta trevigiana (from Treviso) was developed in 1919. In it, a pig is killed at one year old, and its meat is stuffed with ...

6. How to Make Martha Stewart's Porchetta - AOL

   www.aol.com/news/martha-stewarts-porchetta...

   In this video, watch Martha use tender pork loin to make the Italian classic, porchetta. This crispy rolled meat dish is made with hefty butchers cuts and lots of highly aromatic spices. Serve the ...

7. Oven-Roasted Porchetta Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/oven...

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8. Mary Ann Esposito - Wikipedia

   en.wikipedia.org/wiki/Mary_Ann_Esposito

   ISBN 978-1-942155-17-1; Celebrations Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year. Hearst Books: New York (1995). ISBN 0-688-13038-0. Morrow Cookbooks: New York (1991). ISBN 0-688-10317-0. Bringing Italy Home. ISBN 0-312-28058-0. Family Classics: More than 200 Treasured Recipes from 3 Generations of Italian ...

9. The Classic Italian Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_Classic_Italian_Cookbook

   The Classic Italian Cookbook has received largely positive reviews for its accessible format and high-quality recipes.David Sipress of The New Yorker credits the book with teaching him how to cook, [4] while Fergus Henderson of The Guardian praises Hazan saying she "single-handedly changed food as I knew it at home."