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Get the Ham and Cheese Quiche recipe. Caitlin Bensel. Crumb Cake. ... Sommer Collier / The Pioneer Woman. Bacon, Egg, Cheese Pastries ... Get Ree's Strawberries and Cream Scones recipe.
The year 2024 may have been the sweetest one yet—and The Pioneer Woman's top ten dessert recipes are proof of it! ... It features an Oreo crust and a four-ingredient filling made of peanut ...
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
Preheat your oven to 425 (F). Combine the flour, baking soda, salt and cheese in a large mixing bowl. Combine the buttermilk and chives then add them to the dry ingredients.
Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:
Turn the dough out onto a floured surface and use your hands to add enough flour that the dough is not too sticky. Form the dough into an 8-ish-inch disk, and cut like a pizza to make six triangles. Transfer the scones to a baking sheet and bake for 15-18 minutes. Allow to cool halfway while you make the glaze. Read more from PDXFoodLove.
The combination of fresh cranberries and orange cream cheese filling just screams holiday dessert! Try it for Thanksgiving, Christmas, or whenever the craving strikes. Get the Cranberry-Orange Pie ...