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Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
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[2] The author said "a cult has developed, consisting of a believing public aided and abetted by 'nutritionists', medical journalists, and a host of physicians." Hypoglycemia enjoys a popular position in the public's eye as a non-specific medical condition that frequently provides an explanation for the varied symptoms that occur in daily life. [3]
Staffordshire and Stoke On Trent Partnership NHS Trust was the biggest integrated health and social care NHS organisation in England. [1] It intended to become an NHS Foundation Trust , but it was not clear at the time that the rules permitted a social care provider to do so [ citation needed ] .
Martha's Rule is a patient safety initiative implemented in English NHS hospitals from April 2024. It gives patients, families, carers and staff in hospitals who have concerns about a patient's deteriorating condition access to a rapid review from a critical care outreach team. [ 1 ]
Other uses of postprandial include: Postprandial dip is a mild decrease in blood sugar after eating a big meal. Postprandial hyperglycemia (PPHG) is high blood sugar following a meal. It can be evaluated in a postprandial glucose test. Postprandial hypotension is a drastic decline in blood pressure which happens after eating a meal. [5]
In medicine and specifically endocrinology, postprandial dip is a term used to refer to mild hypoglycemia occurring after ingestion of a heavy meal. [ 1 ] The dip is thought to be caused by a drop in blood glucose resulting from the body's own normal insulin secretion, which in turn is a response to the glucose load represented by the meal.
The Rome IV criteria further classifies functional dyspepsia into two subtypes, postprandial distress syndrome (PDS) and epigastric pain syndrome (EPS). [54] Postprandial distress syndrome is marked by dyspeptic symptoms brought on by meals, such as postprandial fullness and early satiety and accounts for 69% of patients with functional dyspepsia.